Cheese & Dairy

Danbo

Danbo is our signature cheese, made from an old Danish recipe, is deliciously creamy and mild. It is also available in Cumin and Fenugreek flavours.

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Cumin

Cumin is a Danbo style cheese, with a lovely creamy texture that is balanced with fresh cumin seed and nutty characters.

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Fenugreek

Fenugreek is a Danbo style cheese, with a creamy texture that is balanced with fenugreek and fresh walnut characters.

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Vintage Danbo

Aged for at least 2 years, this is a rich and fully matured cheese, full flavoured and complex.

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Blue Cheese

A popular addition to our range of organic cheeses, our blue cheese is creamy with rich flavours, and a soft crumbly texture. As the cheese matures, the character and flavour intensity develops.

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Mozzarella

Mozzarella is a fresh cheese. When the curd has reached the desired acidity, mozzarella is heated and then formed into a round ball by hand. Our Hōhepa mozzarella is made in the traditional way, resulting in a cheese of springy, stretchy texture, with a milky, nutty flavour.

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Halloumi

Halloumi cheese is a semi-hard cheese with a distinctive layered texture. Our Hōhepa halloumi is a fresh mildly salted cheese with the perfect traditional ‘squeak’ texture.

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Feta

Feta is traditionally made in Greece from goat and sheep’s milk, but also commonly now made from cow’s milk in many countries. Our Hōhepa feta is handmade using traditional methods resulting in an easy to crumble, mildly-salted product, with a creamy texture.

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Ricotta

Ricotta is a soft whey cheese, low in fat and salt. Fresh, mild, and delicate, our Hōhepa ricotta is great in savoury and sweet recipes.

Quark

Quark is a soft fresh white cheese, with a fine texture and low fat content. Quark is uniquely different than cottage cheese or cream cheese, with a delicate, mild, and creamy flavour making it suitable for use in both sweet and savoury dishes.

Herb Quark

Our herb quark is a wonderful variation of our Quark. Creamy with aromatic fresh garden herbs, it can be used as a dip or perfect with savoury and seafood dishes.

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Natural Yoghurt

Organic and probiotic, Hōhepa's natural yoghurt is made in the traditional way, without the use of fillers or stabilisers – just fresh cow’s milk and the required added cultures. Made from completely natural ingredients, the end result is a smooth, creamy product with mild flavours and balanced clean finish on the palate.

Greek Yoghurt

Organic and probiotic, Hōhepa's greek yoghurt is a thick, creamy yoghurt made in the traditional way as a pot set yoghurt, without the use of added protein, fat, or thickening agents. Rich and creamy, and perfectly balanced with a hint of lemon.

Milk

Our biodynamic pasteurised milk reflects the passion, care, and aroha we put into each and every bottle we make. It is bottled in returnable and reusable glass bottles.