Te pamu a Hōhepa

The Hōhepa Farm

63 cows on our farm

We operate an organic, biodynamic, regenerative, and sustainable land enterprise. We spread our land care over two locations – Clive and Poraiti. The Hōhepa Hawke's Bay farms provide biodynamic produce for our communities, and meaningful work opportunities for the people we support.

Demeter Logo
The Hōhepa Hawke's Bay Farm

Having adopted Dr Rudolf Steiner’s organic land management and food production principles, Hōhepa’s dairy and horticultural production has been practicing regenerative farming for over six decades with internationally recognised Demeter and BioGro certifications.


Fresh organic fruit and vegetables, cheese, yoghurt, and milk are delivered to our homes and school, with the surplus available for sale through the Hōhepa Hawke’s Bay stores in Clive and Taradale.

18,000kgs of cheese produced per year
10,000L of milk produced per year
The Hōhepa Hawke's Bay Farm
63 cows on our farm

Our farms embrace diversity at every level. Biodiversity is essential for the processes that support all life on Earth, including humans. Everyone on our farm has something to offer and in return our farm is a very generous living being.

“We love our work. Our farm has the perfect balance. It is big enough to be commercial, yet small enough to be innovative.”

Carl Storey - Farm & Land Enterprises Manager, Hōhepa Hawke's Bay
Carl Storey - Farm Manager